Saffron Spice Saffron

Saffron is one of the most expensive spices in the world, representing the stigmas of the Crocus seed flower. In cooking, it is used for flavoring and coloring hot dishes, pastries, cream, drinks, ice cream, sausages, cheese. In the East, saffron is put in pilaf and lamb dishes. The spice gives the food a beautiful golden color and a delicious taste with a bittersweet, slightly honey aroma. Saffron is also used in medicine. It relieves cough, improves digestion and metabolism, has antipyretic and analgesic properties, has a beneficial effect on the nervous, respiratory and lymphatic systems, improves liver function, tones, invigorates, strengthens the immune system. Saffron should not be purchased in large quantities, as it dries quickly and loses its properties. A small amount of spice is used for cooking, as it can give a bitter taste.

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